Juodas
Oatmeal Stout (16 B)
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Type: All Grain
Batch Size: 76.00 L
Boil Size: 81.06 L
Boil Time: 60 min
End of Boil Vol: 79.17 L
Final Bottling Vol: 76.00 L
Fermentation: Ale, Single Stage
Batch Size: 76.00 L
Boil Size: 81.06 L
Boil Time: 60 min
End of Boil Vol: 79.17 L
Final Bottling Vol: 76.00 L
Fermentation: Ale, Single Stage
Date: 2022-02-07
Brewer: Karolis
Asst Brewer:
Equipment: SS 20 Gallon
Efficiency: 75.00 %
Est Mash Efficiency: 75.0 %
Taste Rating: 30.0
Brewer: Karolis
Asst Brewer:
Equipment: SS 20 Gallon
Efficiency: 75.00 %
Est Mash Efficiency: 75.0 %
Taste Rating: 30.0
Taste Notes:
| Amt | Name | Type | # | %/IBU | Volume |
|---|---|---|---|---|---|
| 98.89 L | RO Water | Water | 1 | - | - |
| 10.00 g | Calcium Chloride (Mash) | Water Agent | 2 | - | - |
| 5.00 g | Baking Soda (Mash) | Water Agent | 3 | - | - |
| 5.00 g | Epsom Salt (MgSO4) (Mash) | Water Agent | 4 | - | - |
| 1.00 g | Gypsum (Calcium Sulfate) (Mash) | Water Agent | 5 | - | - |
| 16.00 kg | Viking Pale Ale Malt (6.0 EBC) | Grain | 6 | 80.0 % | 10.43 L |
| 2.00 kg | Golden Naked Oats (14.9 EBC) | Grain | 7 | 10.0 % | 1.30 L |
| 2.00 kg | Viking Chocolate Dark Malt (900.0 EBC) | Grain | 8 | 10.0 % | 1.30 L |
| 100.00 g | Cascade [5.50 %] - Boil 60.0 min | Hop | 9 | 17.4 IBUs | - |
| 11.30 g | Calcium Chloride (Boil) | Water Agent | 10 | - | - |
| 5.60 g | Baking Soda (Boil) | Water Agent | 11 | - | - |
| 5.60 g | Epsom Salt (MgSO4) (Boil) | Water Agent | 12 | - | - |
| 1.10 g | Gypsum (Calcium Sulfate) (Boil) | Water Agent | 13 | - | - |
| 2.0 pkg | Diamond Lager (Lallemand #-) [50.28 ml] | Yeast | 14 | - | - |
| 1.0 pkg | Nottingham Yeast (Lallemand #-) [23.66 ml] | Yeast | 15 | - | - |
| 1.0 pkg | Voss Kveik Ale Yeast (Lallemand #- ) [50.28 ml] | Yeast | 16 | - | - |
Gravity, Alcohol Content and Color
Est Original Gravity: 1.059 SG
Est Final Gravity: 1.018 SG
Estimated Alcohol by Vol: 5.5 %
Bitterness: 17.4 IBUs
Est Color: 72.6 EBC
Est Final Gravity: 1.018 SG
Estimated Alcohol by Vol: 5.5 %
Bitterness: 17.4 IBUs
Est Color: 72.6 EBC
Measured Original Gravity: 1.046 SG
Measured Final Gravity: 1.010 SG
Actual Alcohol by Vol: 4.7 %
Calories: 427.1 kcal/l
Measured Final Gravity: 1.010 SG
Actual Alcohol by Vol: 4.7 %
Calories: 427.1 kcal/l
Mash Profile
Mash Name: Single Infusion, Full Body
Sparge Water: 28.07 L
Sparge Temperature: 75.6 C
Adjust Temp for Equipment: FALSE
Est Mash PH: 5.54
Measured Mash PH: 5.20
Sparge Water: 28.07 L
Sparge Temperature: 75.6 C
Adjust Temp for Equipment: FALSE
Est Mash PH: 5.54
Measured Mash PH: 5.20
Total Grain Weight: 20.00 kg
Grain Temperature: 22.2 C
Tun Temperature: 22.2 C
Target Mash PH: 5.20
Mash Acid Addition: None
Sparge Acid Addition: None
Grain Temperature: 22.2 C
Tun Temperature: 22.2 C
Target Mash PH: 5.20
Mash Acid Addition: None
Sparge Acid Addition: None
| Name | Description | Step Temperature | Step Time |
|---|---|---|---|
| Mash In | Add 52.16 L of water at 75.7 C | 68.9 C | 45 min |
| Mash Out | Add 20.86 L of water at 94.7 C | 75.6 C | 10 min |
Sparge: Fly sparge with 28.07 L water at 75.6 C
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).
Carbonation and Storage
Carbonation Type: Bottle
Pressure/Weight: 323.49 g
Keg/Bottling Temperature: 21.1 C
Fermentation: Ale, Single Stage
Fermenter:
Pressure/Weight: 323.49 g
Keg/Bottling Temperature: 21.1 C
Fermentation: Ale, Single Stage
Fermenter:
Volumes of CO2: 2.0
Carbonation Est: Bottle with 323.49 g Table Sugar
Carbonation (from Meas Vol): Bottle with 80.56 g Table Sugar
Age for: 30.00 days
Storage Temperature: 18.3 C
Carbonation Est: Bottle with 323.49 g Table Sugar
Carbonation (from Meas Vol): Bottle with 80.56 g Table Sugar
Age for: 30.00 days
Storage Temperature: 18.3 C
Notes
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